COP OUT Pierogies

350 Butler Street Etna, PA 15223 MAP (412) 973-0068

Cooking Instructions

Dessert PIE-ROGIES are Light and Flakey Pastries filled with a variety of Seasoned Filling, then Drizzled with a Sweet Topping, invented by COP OUT PIEROGIES, but now popping up in other restaurants.
Call for current flavors. $10 for 14

DO NOT DEFROST OR THAW

To Cook Pierogies:
Bring a pot of water to a boil. Drop Pierogies into the water. The Pierogies will float to the top. Let them float for an extra 30 seconds to one minute, then remove from the boiling water. Pan Fry with butter.

To Cook Spring Roll Pierogies:
Bring a pot of water to a boil. Drop in Pierogies until they float. Remove from boiling water, and place in deep fryer or pan of oil. Oil should be about 350 degrees. When the Pierogies are crisp remove from the oil.

To Cook Dessert Pierogies:
Drop Pierogies into deep fryer or pan of oil that is 350 degrees. When the Pierogies are crisp and browned to your liking on both sides, remove from hot oil. Decorate to your liking.

350 Butler Street, Etna, PA 15223
Phone: (412) 973-0068
Hours: Wednesday-Thursday-Saturday 11am - 3pm, Friday 11am - 5pm
Please check fine print of Groupon's for frozen pierogies and haluski only

“It’s not a party till the cops show up."